Suide Yang Za Sui Lamb Noodle Shop
小吃面食 · ⭐ 4.0
Wanda Tianyue Residential Community, Gaoxin Road
Dishes
Regular Lamb Offal SoupOrdinary lamb offal soup is made with lamb offal (including heart, liver, lungs, intestines, etc.) as the main ingredient, seasoned with scallions, ginger, garlic, and simmered in water. First clean and blanch the offal to remove odor, then slowly cook with seasonings until the broth is clear and flavorful.
Plain Lamb NoodlesA traditional Chinese dish made with tender lamb and hand-pulled noodles, simmered in a savory broth for a comforting meal.
Mutton HéleA traditional noodle dish made with lamb and buckwheat noodles, featuring a rich broth and chewy texture.
Oil Swirl with Lean Pork Head MeatA traditional Chinese pastry, crispy outside and soft inside, served with lean pork head meat for a rich flavor.
Pork Head Meat in Oil-Swirled FlatbreadPork head meat, seasoned and braised, is served inside a crispy oil-swirled flatbread with green pepper and garlic for a savory, aromatic bite.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pure Lamb OffalPure lamb offal is a dish made primarily from lamb organs such as stomach, intestines, lungs, and heart, cleaned and then stewed or stir-fried with seasonings.
Suide Oil SwirlSuide oil swirl is a traditional Shaanxi snack made from flour, lard, and scallions, shaped into a spiral and steamed for a crispy exterior and soft interior.
Spicy Liver and NoodlesA Sichuan-style dish made with pork liver and rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, vinegar, and soy sauce for a spicy and savory flavor.
Spicy Liver Bowl NoodlesA spicy dish made with pork liver and noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.