Butingzhai Hot Pot Dumplings (Xingmei Road Branch)
小吃快餐 · ⭐ 4.3
No. 1211, Xingmei Road
Dishes
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with premium ingredients, handcrafted for a delicate texture and rich flavor.
Traditional Fried Pork CutletA classic dish made by marinating pork loin, coating it in flour, egg, and breadcrumbs, then deep-frying until golden and crispy.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Water Chestnut and Shepherd's Purse Pork DumplingsDelicate dumplings filled with pork, water chestnut, and shepherd's purse, steamed or boiled to perfection.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Spicy Chili Sauce and Pickled Mustard Greens NoodlesA flavorful noodle dish featuring spicy chili sauce and pickled mustard greens as toppings, offering a bold, savory taste with a kick of heat.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Chicken Broth DumplingsChicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.
Sesame Sauce NoodlesSesame sauce noodles is a Chinese noodle dish made with large dumplings and a special sesame sauce. The dumplings are made with pork and vegetables, with a soft wrapper and delicious filling. The sesame sauce is rich and flavorful.
Golden Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender and juicy meat inside.