Jiu Jie Shufen Palm-sized Treasure Skewers Company (Kunming First Store)
火锅 · ⭐ 4.2
小康大道和谐广场C3幢（和谐广场背面）
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Popular Pearl Cumin Chicken GizzardsFried chicken gizzards seasoned with cumin and spices, crispy on the outside and tender inside, a popular street food dish.
Spicy Pickled Chicken GizzardsChicken gizzards stir-fried with spicy pickled peppers, delivering a crisp texture and bold tangy heat.
Popular Pearl Garlic Chicken GizzardsChicken gizzards stir-fried with garlic, fragrant and crispy on the outside, tender inside—this popular dish is a favorite for its rich flavor and satisfying texture.
Popular Pearl Sichuan Pepper Chicken GizzardsChicken gizzards stir-fried with pearl peppers, known for its spicy and numbing flavor, a popular dish in Sichuan cuisine.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.