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Yi Pin Niu Bo Shi Buffet BBQ Warehouse (Ruzilu Branch)

自助餐 · ⭐ 4.5

Chuanshan Road, Xihu District

Dishes

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  Premium Black Pig Snowflake Meat

  Premium black pig belly meat, sliced fresh and gently cooked to preserve tenderness, then seared for a rich flavor.
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  Two Adults and One Child BBQ All-You-Can-Eat

  A delicious BBQ buffet featuring beef, pork, and chicken, grilled to perfection and served in unlimited quantities for two adults and one child.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Original Cut Beef Tongue

  Original cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Black Pepper Pork Chop

  Fresh pork loin marinated and pan-seared, served with a rich black pepper sauce for a savory and aromatic dish.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.

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