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Qi Lao Lao's疙瘩汤

东北菜 · ⭐ 3.6

Door 21, Ground Floor, Buildings No. 33–40, Minghua Rainbow Li, Shenbei New Area, Shenbei Road

Dishes

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  Tomato and Ham Dumpling Soup

  Tomato ham dumpling soup uses tomatoes and ham as main ingredients. Cook tomatoes until soft, add ham slices, then gradually pour in flour-water mixture to form small dumplings. Season after cooking.
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  Tomato Shrimp Dumpling Soup

  Tomato shrimp dumpling soup made with fresh tomatoes, shrimp, and flour. Flour is mixed with water to form small dumplings, then cooked with diced tomatoes and shelled shrimp. First sauté tomatoes, add water, boil, then add dumplings and shrimp until dumplings float.
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  Tomato Egg Drop Noodle Soup

  Tomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
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  Tomato Tofu Noodle Soup

  Tomato tofu疙瘩汤 features tomatoes, soft tofu, and flour. Flour is mixed with water to form small dough balls, then boiled in hot water. Add diced tomatoes and tofu, cook together, and season. Simple to make, with a delicious broth.
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  紫菜虾皮疙瘩汤

  紫菜虾皮疙瘩汤是一道以面粉制成的小面疙瘩为主料，加入紫菜和虾皮煮制而成的汤品。制作时将面粉加水揉成面团，搓成小疙瘩，放入沸水中煮熟，再加入洗净的紫菜和虾皮继续煮制，最后调味即可。
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sour Cabbage Ham Shrimp Noodle Soup

  A hearty soup made with sour cabbage, ham, shrimp, and small dough balls, offering a tangy and savory flavor.
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  Sour Cabbage Tofu Noodle Soup

  A comforting soup made with sour cabbage, tofu, and dough balls, simmered in broth for a tangy, savory flavor.
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  Vegetable Ham Shrimp Noodle Soup

  Green vegetable, ham, and shrimp dumpling soup made with small flour dumplings, cooked with chopped greens, diced ham, and shrimp. The dough is formed into small balls, boiled until soft, then mixed with vegetables, ham, and shrimp to finish cooking.

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