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Qiangge's Crossing-the-bridge Rice Noodles & Spicy Hot Pot (Lijiang Blue Bay Branch)

小吃快餐 · ⭐ 3.7

Unit 104, Building 5, Lijiang Lanwan, Senyang Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Spicy Hot Pot Without Noodles

  A spicy hot pot dish made with vegetables, tofu, and meat, simmered in a rich chili broth without noodles.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Crispy Bone Marrow Sausage

  Crispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
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  Eggplant Stuffed Skewers

  Fried eggplant slices stuffed with minced meat, skewered and served as a savory snack.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  龙须面

  龙须面是一种细如发丝的面条，主要由面粉和水制成，通过手工或机械拉制而成。制作时将面团反复拉伸、折叠，形成极细的面条，煮熟后口感爽滑，常搭配汤底或炒制食用。
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  Dragon Noodles Spicy Hot Pot

  A Chinese fast food dish featuring fine dragon noodles, vegetables, tofu, and meat simmered in a spicy and numbing broth.

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