Chongqing Chicken Stew with Small Luxury Fish (Beicai Leisure Plaza Branch)
川菜 · ⭐ 3.8
No. 10, Lane 187, Beizhong Road
Dishes
Fresh Chicken Wing FlatsFresh chicken wing flats marinated and chilled for tender, flavorful meat, ideal for various cooking methods.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.- Watermelon Peach Juice ExpertA refreshing drink made from fresh peaches, blended with ice and honey for a sweet and tangy flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Soup-filled Fish BallsSteamed fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form a paste, then shaped into balls. When cooked, the inside becomes juicy. Proper heat control ensures a firm exterior while keeping the center full of broth.
Hot Pot MeatballsHot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
ShikumenA Shanghai-style dish featuring pork belly, tofu skin, and greens braised in a savory sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Sichuan Pepper FishFresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.