Jiangyu'er Sour Fish (Panyu Tianhe Mall Store)
川菜 · ⭐ 4.1
3rd Floor, Unit 318, No. 2 Wanbo Road, Panyu Tianhe City
Dishes
Stir-Fried Tender Bamboo ShootsA dish made with tender bamboo shoots stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor that pairs perfectly with rice.
Pumpkin Brown Sugar Glutinous Rice BallsGlutinous rice balls flavored with pumpkin and sweetened with brown sugar, offering a soft, chewy texture and rich sweetness.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fruit Fisherman's Sour Cabbage FishFresh fish slices cooked with sour cabbage, chili, and assorted fruits for a tangy, refreshing flavor.
Boiling Mao Xue WangBoiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden brown. Crispy on the outside, soft inside, with a naturally sweet flavor that evokes childhood memories.
Brown Sugar Glutinous Rice CakeGlutinous rice balls filled with brown sugar, made by soaking, steaming, and kneading glutinous rice into a dough, then wrapping it around the sweet filling and shaping into rounds or ovals before frying until golden and crispy. The outer layer is soft and chewy, while the inner filling is richly sweet.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Chongqing Old Street Spicy ChickenA cold dish made with chicken thighs marinated in a spicy sauce of Sichuan pepper, chili oil, garlic, and scallions, known for its numbing and spicy flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.