Close

宫门门馒头铺 (Northern Yuan Branch)

小吃快餐 · ⭐ 4.4

Laiguangying Area, Chaoyang District

Dishes

• 

  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
• 

  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
• 

  Rice Flower Fragrant Rice Cake

  Made from premium rice flower rice, this steamed cake has a soft, sweet texture with a natural rice fragrance, commonly served as a traditional snack or breakfast item.
• 

  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
• 

  Red Bean Glutinous Dumplings

  Red bean glutinous rice dumplings are a traditional pastry made from glutinous rice flour and yellow millet flour, filled with red bean paste and steamed. The dough is mixed, divided into small pieces, filled, shaped into oval or round forms, and then steamed.
• 

  Honey-glazed Steamed Bun

  Honey-glazed steamed buns are a simple and delicious snack. Slice the buns, brush them with honey, then bake until golden and crispy. The sweet aroma of honey blends perfectly with the wheat fragrance of the buns, creating a rich and satisfying texture.
• 

  Northwest Millet Cold Cake

  Northwest yellow millet cold cake is a chilled dessert made primarily from yellow millet. The process involves soaking the millet, steaming it until cooked, mashing it, and then cooling it to set its shape. To prepare it, the yellow millet is ground into flour, mixed with water to form a uniform paste, steamed until fully cooked, repeatedly pounded until smooth, and finally cooled and cut into pieces for serving.
• 

  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
• 

  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
• 

  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.

Reviews