BBQ Guest Zan (Bangjie Branch)
烧烤 · ⭐ 3.8
No. 192 Wuling Road, Longxi Subdistrict

Dishes
Braised Pork Intestines SkewersSpiced pork intestine skewers are made by cleaning and blanching pig intestines, then slowly simmering them in a seasoned broth until tender and flavorful, before threading onto skewers. The broth typically includes star anise, cassia bark, bay leaves, and Sichuan peppercorns for rich aroma.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Handmade Pork BellyHandmade pork belly uses premium pork belly, marinated and slowly cooked or braised to achieve tender, rich flavor without greasiness.
Handmade LambHandcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Shrimp SkewersShrimp skewers are made by threading fresh shrimp onto bamboo sticks, marinated and then grilled or fried for a crispy exterior and tender interior.