Aige Small Food Shop
火锅 · ⭐ 3.9
No. 7, Wansheng Avenue, No. 3, Unit 1-88
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold Noodles with PotatoA refreshing Chinese cold dish made by mixing cooked noodles with sliced potatoes and seasoned with garlic, vinegar, soy sauce, and chili oil.
Oreo Coconut Ice TangyuanA refreshing dessert made with glutinous rice balls, coconut milk, and Oreo crumbs, served chilled for a creamy, sweet treat.
Handmade Osmanthus Ice JellyMade from sweet potato starch and infused with natural osmanthus syrup, this chilled dessert offers a smooth, refreshing texture with a subtle floral aroma.
Signature Handmade Zibao Ice JellyA Sichuan specialty dessert made with handmade glutinous rice balls and refreshing ice jelly, served with brown sugar syrup, crushed peanuts, and fruit bits.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Glutinous Rice Water BugsGlutinous rice cold shrimp is a chilled dish made primarily from glutinous rice. After soaking, the rice is ground into a paste, filtered to remove residue, then squeezed through a colander or special tool into cold water to form thin strands. Once cooled and set, it becomes semi-transparent with a smooth texture, often served with syrup, honey, or osmanthus paste.
Flavorful Chicken Wing TipsFlavorful chicken wing tips marinated, deep-fried, and stir-fried with a secret sauce for a crispy, aromatic bite.
Spicy Chicken WingsChicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.