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Xuzhou Lamb Soup Restaurant (Buyue Road Branch)

小吃快餐 · ⭐ 3.5

No. 1 Buyue Road

Dishes

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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  纯羊肉汤

  纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
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  Sheep Head Soup

  Mutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
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  Sheep Head Noodle Soup

  Sheep head noodle soup is a soup made with sheep head as the main ingredient, combined with noodles and seasonings. The lamb meat becomes tender after long cooking, and the broth is rich, with noodles absorbing the broth for a flavorful texture.
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  Sheep Head Noodles

  A dish featuring sheep head meat stewed and sliced, served with handmade noodles in a rich broth, commonly found in northern Chinese cuisine.
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  Sheep Offal and Tofu Skin

  Sheep offal and tofu skin is a traditional Chinese dish made with sheep offal (such as sheep stomach and intestines) and dried tofu threads. It is stir-fried after being sliced and blanched, with a fresh and tender texture and rich flavor.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.

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