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Jueqing Stinky Tofu (Kuanhouli Branch)

小吃快餐 · ⭐ 4.2

No. 116, Group Two, Phase III Square, Kuanhouli, No. 26, Quancheng Road

Dishes

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  Traditional Five-Spice Stinky Tofu

  Traditional five-spice stinky tofu is made by fermenting tofu in a special brine, then deep-frying until crispy outside and soft inside, seasoned with five-spice powder and chili.
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  Soul-Stealing Spicy Sauce

  Soul-Stealing Spicy Sauce is a seasoning sauce made mainly from chili peppers, doubanjiang, and various spices. Through stir-frying and fermentation processes, it has a rich aroma and strong spiciness.
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  Soul-Stealing Spicy Stinky Tofu

  A spicy Sichuan dish made with fermented tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a crispy exterior and tender interior with intense numbing heat.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Explosive Stink Fragrance

  Explosive Stink Fragrance is a specialty dish made mainly with stinky tofu, with a crispy outer layer and a juicy interior. It is fried and served with a special sauce, offering a rich texture and unique flavor.
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  Tasty Mildly Spicy Stinky Tofu

  Tasty mildly spicy stinky tofu is a traditional Chinese snack made from tofu, fermented and fried. It has a crispy outside and soft inside, with a unique fermented smell and mild spiciness.
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  Classic Spicy Stinky Tofu

  Classic Spicy Stinky Tofu is made from fermented tofu, deep-fried until crispy and served with a spicy sauce of chili, garlic, and scallions.
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  Spicy Sichuan Fermented Tofu

  Spicy Sichuan Fermented Tofu is a Sichuan dish made with fermented tofu, old jar sour cabbage, and chili. The tofu is fried until crispy on the outside and tender inside, combined with the flavor of sour cabbage and chili, offering a rich and spicy taste.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.

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