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Jiu Yue Puning Steamed Rice Noodles

小吃面食 · ⭐ 3.9

Building 184, Dameisha Village, Huaihai Road

Dishes

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  Oil Stick Egg Sausage

  A Chinese breakfast dish featuring crispy fried dough sticks filled with scrambled eggs and sausage, offering a satisfying savory flavor.
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  Ham Egg Sausage

  A dish made from ham, eggs, and pork, stuffed into sausage casings and steamed or boiled until tender, offering a savory and layered flavor.
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  Pork Liver Egg Meat Steamed Rice Noodles

  A Cantonese-style steamed rice noodle roll filled with pork liver, egg, and minced meat, served with soy sauce or chili oil.
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  Corn Egg Meat Sausage

  A savory dish made with eggs, pork, and corn kernels, steamed into a soft sausage form—ideal for breakfast or snacks.
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  Oyster Egg Meat Sausage

  A dish made from fresh oysters, eggs, and pork, mixed and stuffed into sausage casings, then steamed for a tender, flavorful texture with a rich seafood aroma.
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  Lean Meat Noodle Soup

  A dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Tea Tree Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Lotus Seed Pork Bone Soup

  A nourishing soup made with pork bones and lotus seeds, slow-cooked to perfection for a delicate and savory flavor.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Fresh Shrimp Egg Meat Sausage

  A steamed sausage made with fresh shrimp, pork mince, and eggs, offering a tender and flavorful dish.

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