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Qianzhi Yan Le Shan Bo Bo Chicken (Shixili Branch)

小吃快餐 · ⭐ 4.3

Shixi Li, Tianfu Road

Dishes

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  Le Shan Pancake

  Le Shan Pancake is a traditional snack from Leshan, Sichuan, made with thin dough wrapped around stir-fried fillings like bean sprouts, minced meat, and scallions, then brushed with sweet soy sauce or chili oil.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Spicy Oil Pot Chicken

  A Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
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  Spicy Oil Base

  The spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
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  Saozi Fried Rice

  A Chinese fried rice dish made with minced pork, vegetables, and seasoned rice, stir-fried to perfection for a savory and satisfying meal.
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  Sichuan Pepper Broth

  Sichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
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  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
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  Yuan Yang Ka Bing

  Yuan Yang Ka Bing is a traditional Chinese pastry made from flour, with a crispy outer layer and rich fillings. Common fillings include minced meat, vegetables, and seasonings, and it is usually pan-fried or baked.

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