Gan Lu Jiangxi Wei Dao (Feng Ti Dian)
地方菜 · ⭐ 4.8
No. 2 Fengti North Road, Building 2, 1st Floor, Room 101 (50 meters east of the north gate of Fengtai Sports Center, south side of the road)
Dishes
Clear Soup with Gao'an Tofu SkinStewed high-an tofu skin with chicken, ham, and mushrooms in a rich broth. Tofu skin soaked and sliced, then simmered to absorb the flavorful broth, resulting in a soft, delicious texture.
Jiujiang Three-Cup ChickenJiujiang Three-Cup Chicken is a traditional dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, rice wine, soy sauce, sesame oil, ginger slices, garlic cloves, green onions, and chili peppers. The chicken is first blanched, then stewed with the seasonings until tender and flavorful.
Grandmother's Braised West Sea Fish HeadMade with West Sea big fish head as the main ingredient, seasoned with ginger slices, green onions, cooking wine, and more, slow-cooked to perfection. The fish head is first pan-fried, then simmered in rich broth for tender, flavorful meat.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Taihe Black Chicken SoupTaihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Premium Pepper Stir-Fried PorkSpicy stir-fried pork with peppers is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the peppers are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the peppers are added and stir-fried evenly. Seasoning is added before serving.
Braised MudfishBraised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
Sour Pepper Chicken OffalSuanjiao Chicken Offal is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with sour chili, garlic, and ginger. The offal is cleaned and blanched first, then cooked with sliced sour chili and other ingredients to blend flavors.