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Spicy Spaghetti (First Branch)

小吃面食 · ⭐ 3.6

100 meters inside Qingxi Road West Branch Lane (second alley west of Qingxi Road Municipal Gas Station)

Dishes

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  Boiled Egg with Shell Removed

  Boiled egg with shell removed is a food made by cooking eggs and removing the shell, then soaking them in a braising sauce. The main ingredients are eggs and braising sauce, and the preparation method includes boiling and braising.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices and chewy noodles in a rich, fiery broth seasoned with chili and aromatic spices.
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  Light Vegetarian Tofu Skin Dish

  A light vegetarian dish made with tofu skin and fresh vegetables, gently simmered in clear broth for a delicate flavor.
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  Light Vegetable Noodles

  A light and healthy noodle dish made with fresh vegetables and a clear broth, perfect for those who prefer mild flavors.
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  Classic Single-Portion Beef

  Classic Single-Portion Beef features tender beef sirloin, marinated and grilled to perfection, served with a signature sauce for a rich, satisfying meal.
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  Spicy Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili and spices, offering a rich, spicy flavor and smooth texture.
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  Spicy Beef Offal

  A spicy Sichuan dish made with beef offal like tripe, intestines, and lungs, stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Spicy Beef with Tofu Skin

  A spicy Sichuan dish featuring tender beef slices stir-fried with thin tofu skin and aromatic spices.
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  Duck Blood with Tofu Skin

  A Chinese dish made with duck blood and tofu skin, stir-fried with garlic, chili, and soy sauce for a savory, smooth texture.
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  Duck Blood Noodles

  Duck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.

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