Zeng San Xian Rice Noodles (Main Store)
小吃面食 · ⭐ 4.0
No. 30, Yixinqiao South Street
Dragon Mate tips
这家饭店位于No. 30, Yixinqiao South Street，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Zeng Si Xian Rice Noodles、Spicy Pepper Trio、Spicy Pepper Trio Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 30, Yixinqiao South Street
- Popular dishes: Zeng Si Xian Rice Noodles, Spicy Pepper Trio, Spicy Pepper Trio Rice Noodles, Nourishing Three Immortal Rice Noodles, Hot Pot Trio Rice Noodles
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Dishes
Zeng Si Xian Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a rich broth with chicken, beef, shrimp, and vegetables for a savory, satisfying meal.
Spicy Pepper TrioPaojiao Sanxian is a dish made with pork tenderloin, chicken breast, and squid. After slicing and blanching the ingredients, stir-fry them with pickled chili, garlic, and ginger. Add seasoning sauce and cook until flavorful. The texture is tender and smooth.
Spicy Pepper Trio Rice NoodlesSpicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
Nourishing Three Immortal Rice NoodlesZi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
Hot Pot Trio Rice NoodlesHot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Pork Kidney NoodlesA Chinese noodle dish featuring pork kidney and rice noodles, simmered in a savory broth with aromatic spices.
Self-Heated Rice NoodlesA Yunnan specialty dish featuring rice noodles cooked individually with vegetables, meat, or seafood in a flavorful broth, customizable by heat level and ingredients.
Medicinal Three ImmortalsA nourishing dish combining medicinal herbs and ingredients like yam, goji berries, and red dates, often stewed with chicken or lean meat for health benefits.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Braised Duck Feet with Sticky RiceDuck feet are simmered in a fragrant broth with spices and sticky rice, resulting in tender, flavorful bites.