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Sheng Katsu (Tianshan Road Branch)

日料 · ⭐ 4.4

No. 473 Tian Shan Road

Dishes

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  Sashimi Platter

  A platter of fresh raw fish slices, typically featuring salmon, tuna, and snapper, served with vegetables and wasabi for a delicate, savory taste.
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  Swordtip Squid

  Swordtip squid is a dish made primarily with the head of squid, usually cooked by stir-frying or boiling. It has a fresh and tender texture, with a mild flavor, often seasoned with soy sauce and cooking wine.
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  Curry Udon

  A Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
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  海葡萄

  海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Nagasaki Miso Flavor Noodles

  A flavorful noodle dish from Nagasaki, featuring miso-based broth, pork belly, soft-boiled egg, and seaweed.
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  Nagasaki-style Fried Noodles with Sauce

  A Japanese-style dish featuring fried noodles topped with a savory-sweet sauce and ingredients like pork, onions, and bean sprouts.
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  Nagasaki Sara Udon Noodles

  Nagasaki Sara Udon Noodles is a Japanese-style noodle dish made with thick udon noodles, chicken, vegetables, and a special broth. The noodles are chewy, and the broth is delicious and rich in flavor.
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  Horse Sashimi

  Horse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
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  Anglerfish Hot Pot

  Blowfish hot pot features blowfish as the main ingredient, paired with side dishes such as tofu, cabbage, and vermicelli. The fish meat is sliced or placed whole into the pot to cook. The broth is typically clear or spicy麻酱 (mala), seasoned with ingredients like ginger slices and scallions. It is served after cooking.

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