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Fresh Catalog Chinese Sushi (Xixi Garden Branch)

小吃快餐 · ⭐ 3.9

No. 30 Longzhang Road

Dishes

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  Crispy Shrimp Rolls

  Crispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  Orleans Chicken Roll

  Orleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
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  招牌海苔寿司

  招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Grilled Salmon Roll

  Grilled salmon roll features fresh salmon wrapped with cucumber, avocado, and crab stick, lightly charred for a smoky flavor and served with a special sauce.
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  Grilled Eel and Shrimp Roll

  Grilled eel and shrimp roll made with fresh ingredients, wrapped in seaweed and grilled to perfection.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Crispy Chicken Roll

  Crispy Chicken Roll features tender chicken wrapped in a crispy batter, deep-fried to golden perfection with a savory, slightly spicy flavor.

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