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Mongolian Yurt Barbecue Food Hall (Beiling Road Branch)

烧烤 · ⭐ 4.3

No. 229-19 Beiling Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xiao Xiao Roasted Eggplant

  A dish featuring eggplant marinated and grilled to perfection, with a savory and spicy flavor profile.
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  Aluminum Foil Garlic Shrimp

  A dish of fresh shrimp seasoned with garlic, scallions, and ginger, wrapped in aluminum foil and grilled to perfection.
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  Paper-Wrapped Lotus Root Slices

  A dish made by wrapping sliced lotus root in aluminum foil with garlic and chili, then grilling to achieve a crisp and fragrant flavor.
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  Aluminum-Wrapped Clams

  Steamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.

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