Uprising Hot Dry Noodles (Poly Qingneng Store)
小吃快餐 · ⭐ 3.7
No. 22-58, Yangqiaohu Avenue, Poly Qingneng West Coast
Dishes
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Dried Tofu and Pickled Vegetable Meat Stir-fry RiceDried tofu, pickled vegetable, and meat stir-fry rice is made with dried tofu, pickled vegetables, and minced meat. The minced meat is stir-fried and mixed with dried tofu and pickled vegetables, then served over rice. It has a fresh and savory taste.
Hot Dry Round NoodlesA popular Hubei-style dish made by mixing round noodles with sesame paste, soy sauce, chili oil, and green onions for a savory, aromatic flavor.
Stir-Fried Intestines with RiceFried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Lao Ganda Meat Stir-Fried Rice NoodlesLao Ganda Meat Stir-Fried Rice Noodles is a Chinese dish made with rice, rice noodles, pork slices, and Lao Ganda chili sauce. The rice and noodles are stir-fried and then mixed with pork slices and Lao Ganda chili sauce for a spicy and flavorful taste.
Intestine and Vermicelli DishA Chinese dish made with pork intestines and vermicelli, simmered or stir-fried with seasonings for a rich, savory flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Cucumber and Wood Ear Mushroom with Pork Rice BowlA savory rice bowl featuring stir-fried cucumber, wood ear mushrooms, and pork strips, served over steamed rice.