Raok Restaurant (Huangbeiling Branch)
江浙菜 · ⭐ 3.2
No. 63, Huangbeiling Shangcun, Huangbei Road, Room 104
Dishes
Salted Vegetable Stir-fried Goose OffalA home-style dish made by stir-frying salted vegetables with goose offal, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Bla River NoodlesA Cantonese dish featuring rice noodles stir-fried with beef, bean sprouts, and herbs, known for its smooth texture and savory flavor.
Bala Steamed Rice NoodlesBala steamed rice noodles are a Cantonese delicacy made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy or chili sauce.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.
Stir-fried Pig Intestine with Preserved VegetablesA classic Chinese home-style dish made by stir-frying cleaned pig intestine with preserved vegetables, offering a savory and satisfying flavor.
Boiled Duck BloodA Chinese dish made by quickly blanching duck blood in boiling water, resulting in a smooth texture and mild flavor, often served with soy sauce and garnishes.
Bamboo Shoot SoupA clear soup made with fresh bamboo shoots and meat, known for its delicate flavor and crisp texture.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery and firm tofu skin, resulting in a crisp and savory flavor.
韭菜炒豆干韭菜炒豆干是一道以韭菜和豆干为主要食材的家常菜。将韭菜洗净切段，豆干切片或切条，热锅凉油后先煸香豆干，再加入韭菜快速翻炒，调味后即可出锅。