Northeast Torch Iron Pot Stew
东北菜 · ⭐ 3.8
Intersection of Chuangjing Road and Lianchuang Street
Dishes
Northeast Style Small Chicken Pot StewNortheast Style Small Chicken Pot Stew is a traditional Northeast Chinese dish made with small chicken, potatoes, vermicelli, and cabbage, cooked in an iron pot. It has a rich and delicious flavor.
Northeast-style Braised Pork Ribs in Large PotA hearty dish of pork ribs stewed with potatoes, vermicelli, and cabbage in a large pot, seasoned with soy sauce, sugar, and aromatics—typical of Northeast Chinese cuisine.- Northeast-style Black-foot Chicken Pot StewA hearty Northeast Chinese stew featuring black-foot chicken, potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot for rich, savory flavors.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Chicken Stewed in Iron PotChicken stewed in an iron pot with potatoes, vermicelli, and cabbage, after blanching the chicken and slow-cooking with seasonings.
Pork Skin JellyA cold dish made from pork skin, boiled and set into a gelatinous texture, often served with garlic and vinegar.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Iron Pot Stewed GooseIron Pot Stewed Goose is a traditional Chinese dish made with a whole goose and ingredients such as potatoes, vermicelli, and cabbage, cooked slowly in an iron pot. It has a delicious flavor and tender meat.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.