Huizhou Xiaolong (Banqiao West Road Store)
地方菜 · ⭐ 3.9
No. 1485, Banqiao West Road (Huizhou Xiaolong)
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Henan Steamed NoodlesA traditional noodle dish from Henan, made by steaming wheat flour noodles and typically served with sauce, vegetables, or meat.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Special Steamed Bun with Fermented DoughA traditional Chinese dumpling made with fermented dough and filled with savory meat or seafood, steamed to perfection for a delicate, juicy bite.
Special Old Hen SoupA traditional soup made with old hen, slow-cooked for rich flavor and served with fresh herbs.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Special Mushroom and Greens Steamed DumplingsA delicate steamed dumpling filled with fresh greens and mushrooms, known for its tender skin and savory broth.
Boiled EggA simple dish made by boiling eggs in water until fully cooked, then cooling and peeling. Commonly served as a snack or side dish.
Crispy Pork DumplingsDelicious pork dumplings pan-fried until golden and crispy, with a savory filling.