Jin Ji Meizhou Salt-Baked Food (Haicheng Branch)
粤菜 · ⭐ 3.7
No. 80-2, Zone 1, Haicheng New Village, Yuye Community
Dishes
Salt-Baked Chicken ThighsFresh chicken thighs marinated in salt and spices, then slowly baked to tender perfection with a savory, salty flavor.
Salt-Baked Chicken LegA classic Cantonese dish made by marinating a whole chicken leg in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Salt-Baked Chicken TendonsA dish made by marinating chicken tendons and cooking them in salt, resulting in a tender and savory snack.
Salt-Baked Duck IntestineA specialty dish made by salt-baking duck intestines, resulting in a savory and chewy texture with rich umami flavor.