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Flavor Dry Pot (Longxi Branch)

川菜 · ⭐ 3.6

No. 131 Wuling Road Residential Community (next to Xinguang·Songshu)

Dishes

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  Pork Belly and Spare Ribs Stew

  Pork belly and spare ribs stewed together, tender and flavorful, typically seasoned with soy sauce, sugar, and cooking wine.
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  Stir-fried Pork with Dried Beans

  Dry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
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  Dried Green Bean with Shredded Pork

  Dried green beans stir-fried with shredded pork, offering a savory and satisfying dish.
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  Dried Bean Curd with Preserved Meat and Pork Ribs

  Dried bean curd is simmered with preserved meat and pork ribs, creating a rich, savory dish with deep umami flavors.
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  Pork Rib and Frog Stir-fry

  Pork ribs and frog stir-fried with spices, a flavorful dish from Sichuan cuisine.
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  Pork Rib and Catfish Stew

  Pork ribs and catfish are simmered together, resulting in tender meat and fresh fish flavor with a rich, savory broth.
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  Pork Rib and Squid Mix

  Pork ribs and squid are combined and cooked together, resulting in a flavorful dish with tender meat and chewy seafood.
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  Mixed Catfish and Squid

  A dish combining catfish and squid, stir-fried or braised with ginger, garlic, and chili for a spicy, savory flavor.
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  Fatty Intestine with Catfish

  A Sichuan specialty dish made with pork intestines and catfish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Celery and Pork Stir-fry Rice Bowl

  Celery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.

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