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Qiao Yaya Rice Noodles (Fucheng Lijing Jiayuan Branch)

小吃快餐 · ⭐ 3.7

Unit No. 17, No. 124-17 Dao Yi North Street

Dishes

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  QQ Chicken Sticks

  A dish made with tender chicken strips stir-fried with vegetables, known for its chewy texture and savory flavor.
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  Three Delicacies Yi Noodles

  Three-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
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  Fried Chicken Wings

  Fried chicken wings made from chicken drumettes, marinated and deep-fried to crispy perfection, a popular Chinese street food.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Cake

  A fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Fried Tofu and Steamed Bun

  A fusion snack made by frying fermented tofu and steamed bun slices, resulting in a crispy exterior and soft interior with a unique aroma.

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