328 Hot Pot Street Food (Fazheng Road Branch)
火锅 · ⭐ 3.5
Nos. 19–23 Fazheng Road
Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Reservoir Fish Head StewA hearty stew made with a large fish head from a reservoir, combined with tofu and mushrooms, slowly simmered to create a rich, savory broth.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Special Beef Shank StewBeef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
Secret-Style Lamb Hoof StewSecret-style lamb hoof stew is made with lamb hooves and a variety of spices and seasonings, slowly simmered. The meat is tender and flavorful, with a rich and fragrant broth.
CarrotA dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
Three-Meat Lamb StewA hearty stew featuring lamb, leg meat, and tripe, slow-cooked with spices for rich flavor.
Sheep Embryo Hot PotA nourishing soup made with sheep embryo and medicinal herbs, known for its rich flavor and health benefits.
Pepper White SoupA clear soup made by simmering pork or chicken bones with white pepper and ginger, known for its mild spiciness and warming properties.
Herbal Clear SoupHerbal clear soup is made with various medicinal herbs and water, then simmered. The main ingredients include Codonopsis, Astragalus, and Goji berries, with a light taste and health benefits.
Tender Lamb Shank StewA hearty stew made with tender lamb shank and vegetables, slow-cooked to perfection for rich flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.