Yixin Premium Pork Leg Rice Bowl (Global International Trade Center Store)
小吃快餐 · ⭐ 3.9
Unit D200-103, No. 133, Huanshi West Road
Dishes
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Tian Di Yi Hao CannedA vinegar-based drink made from apple vinegar and juice, canned for convenience. It has a refreshing sweet-and-sour taste, ideal as a condiment or standalone beverage.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Braised PearBraised pear with rock sugar, a sweet and soothing dessert known for its moistening properties.
Pork Trotter and Intestine RicePork trotter and intestine stewed together with rice, tender and flavorful.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Pig Ear RicePork trotter and pig ear stewed to perfection, served over rice for a rich, savory dish.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.