Yongli Restaurant · 43-Year-Old Legacy · Classic Cantonese Cuisine (Chenjia祠 Branch)
粤菜 · ⭐ 3.4
Unit 131–1, 1st Floor, No. 268-1, Zhongshan 7th Road, Liwan District
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Ice Flower Fried Egg BallsA Chinese snack made by frying egg mixture into crispy, snowflake-shaped balls with a tender interior.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Old-fashioned Duck Feet StewA traditional Chinese dish made by slow-cooking duck feet with spices and a secret sauce, resulting in tender, flavorful bites.
Cotton ChickenA dish made by frying marinated chicken coated in starch or batter until crispy and tender, resembling cotton in texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Pork Tripe Siu MaiPork tripe siu mai features minced pork tripe and savory fillings wrapped in thin dough and steamed to perfection, offering a rich, tender bite.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Cilantro Mustard Beef Tripe SaladBeef tripe blanched and tossed with cilantro and mustard sauce, offering a crisp texture and aromatic flavor.- Egg Tart and Bao Bun ComboA delightful fusion of sweet egg tart and soft bao bun, combining rich custard flavor with fluffy bread texture.
Honeycomb Taro DumplingsA Cantonese dim sum dish made by shaping taro paste around meat filling into a honeycomb pattern and deep-frying until crispy.
Honey Glazed Barbecue PorkA classic Cantonese barbecue dish made with pork belly marinated in a sweet and savory sauce, then roasted until tender and glazed.
Empress White-Cut ChickenEmpress White-Cut Chicken is a Chinese dish made with fresh young chicken, blanched or steamed until cooked through and quickly cooled to retain tenderness. Sliced and served on a plate with a special dipping sauce.