Close

Chao Yi Xing Pork Belly (Changqing Second Store)

小吃快餐 · ⭐ 3.6

North side of Changqing Gynecology Hospital, Lingyan Road

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
• 

  Green Pepper Pork Strips

  Hángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
• 

  Stir-Fried Spicy Chicken with Pepper and Garlic

  Stir-fried chicken chunks with Sichuan pepper and chili is a dish made by stir-frying chicken pieces with green and red peppers and Sichuan peppercorns. The chicken is marinated first, then cooked with chili and pepper to absorb the numbing and spicy flavor.
• 

  Stir-Fried Lotus Root Slices

  A classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp and savory side dish.
• 

  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
• 

  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
• 

  Sour Cabbage Stewed Pig Blood

  Sour cabbage stewed with pig blood is a dish made primarily from sour cabbage and pig blood. The pig blood is cut into pieces and cooked together with the cabbage in a pot, adding water or broth and simmering over medium-low heat until the pig blood is fully cooked and the cabbage is well flavored. A small amount of seasoning such as salt and ginger slices is typically added to enhance the taste.
• 

  Bazizi Meat

  A traditional Chinese dish made by braising pork belly tied in bundles with soy sauce, sugar, and spices until tender.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews