Aoi Sushi (Fujian Fucheng Honglu Branch)
日料 · ⭐ 3.6
No. 621-22, Hou Tiepu, Honglu Village, Honglu Subdistrict, Hongxing Street
Dishes
Salmon and Vegetable RollFresh salmon slices are rolled with seasonal vegetables such as cucumber, carrot, and lettuce, wrapped in seaweed, offering a light and refreshing taste with simple preparation that highlights the natural flavor of ingredients.
Double Lemon Cooked Shrimp SushiDouble Lemon Cooked Shrimp Sushi is a fusion-style sushi dish. Main ingredients include cooked fresh shrimp, sushi rice, nori seaweed, lime, and lemon. The seasoned sushi rice is spread on nori, topped with cooked shrimp, rolled with a bamboo mat, and sliced. Finally, it is garnished with thin slices of lime and lemon or a drizzle of lemon juice. The dish offers a refreshing taste with distinct citrus aroma.
Double Lime Tofu SushiDouble Lime Tofu Sushi is a dish made primarily with tofu, combined with fresh lime juice and lime zest. The tofu is cooked and cut into strips, mixed with lime juice, then wrapped in rice to make sushi. It has a refreshing taste with a distinct lime sourness.
Double Lime Crab Leg SushiMade with fresh crab leg meat, seasoned with a tangy sauce of green lime and yellow lemon juice, served over sushi rice. Refreshing texture with prominent sour flavor, highlighting the natural taste of seafood.
Salted Egg Caramel Salmon SushiSalted egg caramel salmon sushi is made with fresh salmon, coated in a sauce of caramel and salted egg yolk, wrapped in vinegared rice, offering a rich flavor.
Salted Egg Yolk Caramel Shrimp SushiSalted egg yolk caramel shrimp sushi is made with fresh shrimp, caramel, and salted egg yolk, combined with sushi rice. The shrimp is first seasoned with caramel and then mixed with salted egg yolk before being combined with vinegar rice.
日式裙带汤日式裙带汤以裙带菜为主要食材，搭配豆腐、葱花和昆布高汤制成。裙带菜提前泡发后切段，与豆腐块一同放入高汤中煮沸，最后加入调味料如味醂、酱油和盐，撒上葱花即可。制作过程简单，注重食材原味。
Japanese Vegetable Chicken RollJapanese Vegetable Chicken Roll is made by wrapping fresh vegetables such as carrots, cucumbers, and spinach in chicken breast and then pan-frying it. It has a tender texture and a light flavor.
Japanese Golden Curry Beef RiceA Japanese dish featuring tender beef and vegetables simmered in a rich, golden curry sauce, served over steamed rice.
Japanese Golden Curry Meat RiceA Japanese dish featuring seasoned ground beef and vegetables in a golden curry sauce, served over steamed rice.
Japanese Golden Curry Chicken Rice BowlA Japanese dish featuring tender chicken cutlets served over rice with a rich, golden curry sauce and seasonal vegetables.
Coconut Caramel Tamago SushiCoconut Caramel Tamago Sushi is made primarily with eggs, coconut flakes, and caramel seasoning, then pan-fried. It has a sweet taste, crispy outside, and soft inside.
Grilled Shrimp SushiGrilled cooked shrimp sushi made with seasoned rice and seaweed, featuring lightly grilled shrimp mixed with rice, topped with lettuce or cucumber slices, then wrapped in seaweed.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Miso-Glazed Salmon SushiSpicy salmon sushi made with fresh salmon, seasoned rice, and nori. Salmon slices marinated in secret sauce, placed on hand-formed rice, rolled or shaped into nigiri, garnished with sesame or green onions.
Sesame Octopus Sushi BoatA creative Japanese dish featuring fresh octopus wrapped in sushi rice and sesame sauce, shaped like a boat and topped with sesame seeds for a crispy, savory bite.
Grilled Eel and Crab Leg Rice BowlA savory rice bowl featuring grilled eel and crab legs, with tender eel glazed in sweet soy sauce and fresh crab legs for a rich umami flavor.- Golden Cheese Crab Stick Curry RiceA rich curry rice dish featuring golden cheese, crab sticks, and vegetables, slow-cooked to perfection.
Golden Crab Roe NoodlesGolden crab roe noodles is a Chinese noodle dish made with crab roe and noodles, mixed with scallions and ginger. It has a fresh and rich flavor with a strong crab roe aroma.