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Meng Yi Roasted Lamb Shank Restaurant

烧烤 · ⭐ 4.0

No. 6A Shuangqiao East Road, Yuhuo International Building A, 1st Floor, Room A-03

Dishes

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  Handmade Sour Cabbage Pork Dumplings

  Handmade sour cabbage and pork dumplings made with fresh lean pork and pickled cabbage, mixed with seasonings and stuffed into dough made from flour and water, then boiled.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Large Scallop

  Grilled large scallops made with fresh scallops, brushed with olive oil and seasonings, then grilled over charcoal until slightly charred and firm, preserving the natural seafood flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
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  Red Willow Beef Skewers

  Lamb skewers made by threading fresh lamb onto red willow branches and grilling over charcoal, which imparts a unique aroma and flavor.
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  Grilled Back-Opened Shrimp

  Blackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Pear Ice Noodle Bowl

  Snow pear ice bowl cold noodles feature cold noodles mixed with sliced snow pear, cucumber ribbons, and carrot ribbons. Noodles are boiled and chilled for a smooth texture, then dressed in a special sauce and served in an ice bowl for a refreshing, cooling effect.

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