Yang Pengwa Authentic Rongchang Braised Goose
粤菜 · ⭐
No. 3 Changsheng Road, Annex No. 9
Dishes
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.