Mingji Snack Shop (Longjin West Road Branch)
小吃快餐 · ⭐ 3.9
No. 266, Longjin West Road (opposite the rear entrance of R&F Plaza)
Dishes
Three-Star NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried with minced meat, greens, and savory sauce.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Beef Ball and Sliced Beef DishA dish featuring tender beef balls and sliced beef, stir-fried or simmered in savory sauce.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket and Beef Tripe CombinationA dish combining beef brisket and beef tripe, slow-cooked to tender perfection with rich, savory flavors.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Secret Blend SauceA flavorful sauce made by blending various seasonings such as doubanjiang, garlic, ginger, chili powder, soy sauce, and spices, slowly cooked to create a rich and complex taste. Ideal for mixing with noodles, dipping, or enhancing dishes.
Sliced Pork with Rice NoodlesA Chinese home-style dish made by stir-frying sliced pork with rice noodles, resulting in a savory and tender texture.
Pickled Sour VegetablesA tangy, salty side dish made by pickling vegetables in salt and vinegar, commonly served in southern China as an appetizer.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.