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Liujian Kou Fen Gan (Taijiang Branch)

小吃快餐 · ⭐ 4.0

No. 61-11 Wuyi Middle Road

Dishes

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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Steamed Filefish

  A dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Stewed Intestines in Fermented Rice Wine

  A traditional Chinese dish made by stewing pig intestines in a fermented rice wine marinade, resulting in a savory and aromatic flavor.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Clam and Rice Noodle Stew

  A Chinese home-style dish featuring fresh clams and rice noodles, simmered together with ginger and scallions for a savory, aromatic flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Spicy and Sour Pig Skin Soup

  A savory soup made from boiled pig skin, seasoned with chili and vinegar for a tangy, spicy flavor.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  Sesame Oil Grass Shrimp

  A dish of fresh grass shrimp stir-fried with sesame oil, resulting in a fragrant and tender texture with a subtle sweet-savory flavor.

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