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Jin Huo Barbecue

烧烤 · ⭐ 4.3

No. 1, Pinggong Street

Dishes

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  Dry Pot Frog Legs (Live Frog Legs)

  Fresh live frog legs are stir-fried with green and red peppers, onions, garlic, and other ingredients using the dry pot cooking method. The frog meat is tender and chewy, with a rich spicy aroma characteristic of Sichuan cuisine.
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  Signature Beef Slices

  Tender beef slices stir-fried with vegetables, a classic dish with rich flavor and smooth texture.
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  Beef and Lamb Skewers

  Beef or lamb skewers are small pieces of beef or lamb threaded onto bamboo sticks, marinated and grilled. Main ingredients are beef or lamb, seasoned with scallions, ginger, garlic, and cumin, then grilled over charcoal or electric grill.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Charcoal-Grilled Pork Trotter

  Charcoal-grilled pig trotter is a dish primarily made with pig trotters, which are marinated and then grilled over charcoal. The pig trotters need to be blanched beforehand to remove any odor, then seasoned and marinated to absorb flavor, and finally slow-roasted over charcoal until the skin is crispy and the meat is tender.
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  Private Hot Pot Tripe

  A dish featuring beef or pork tripe simmered in a secret sauce and spices, then served in a hot pot for dipping—crisp texture with rich, spicy flavor.
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  Russian Big Skewer

  A popular Russian-style skewer made with beef, lamb, and onions, marinated and grilled over charcoal for a smoky, savory flavor.
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  Trendy Thick Pork Rind

  A popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
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  Trendy Gonghou Meat Skewer

  Made from pork, beef, or chicken, marinated in special sauce and grilled on bamboo skewers. Crispy outside, juicy inside, rich in flavor.
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  Stone Pot Egg Cake

  A delicate egg custard made by steaming eggs and milk in a stone pot, known for its smooth texture and rich flavor.
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  Honey-glazed Pork Skewers

  Pork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.
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  Paper-Wrapped Roasted Live Pigeon

  Fresh live pigeon wrapped in aluminum foil and roasted, preserving its original flavor with tender meat and rich aroma.

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