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Jinbin Yun Wine Cellar · Private Wine Tasting Home Cuisine

特色菜 · ⭐ 4.4

No. A1, Jieda Road, Yangguang Xianjiedao

Dishes

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  Low-Temperature Roasted French Rib Rack of Lamb

  A premium lamb rack slow-roasted at low temperature to retain juiciness, seasoned with herbs and garlic for rich flavor.
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  Sous Vide Boneless Lamb Chop

  A premium boneless lamb chop cooked slowly at low temperature to retain juiciness and flavor, seasoned with herbs and olive oil.
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  Low-Temperature Australian Filet Mignon with Truffle Foie Gras Sauce

  Slow-cooked Australian beef tenderloin served with a rich truffle and foie gras sauce, offering a luxurious and savory experience.
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  Molecular Yuzu Mango Dessert

  A modern dessert using molecular gastronomy techniques, featuring mango, coconut milk, and pomelo in a refreshing, textured presentation.
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  Tianjin Fried Rice

  Tianjin fried rice is made with rice and stir-fried with eggs, shrimp, ham, and green peas. Seasoned ingredients are mixed with rice and finished with a touch of soy sauce and sesame oil for distinct grains and layered flavor.
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  French Foie Gras and Crab Fried Rice

  Fried rice with French foie gras and crab, delicately seasoned and sautéed for a rich, luxurious taste.
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  Pan-Seared French Foie Gras with Blueberry Caviar Sauce

  A refined French dish featuring pan-seared foie gras and a tangy blueberry caviar sauce, offering a luxurious blend of textures and flavors.
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  Spicy Tom Yum Lobster

  Spicy Tom Yum Lobster features fresh lobster simmered in a tangy Thai curry broth with lemongrass, kaffir lime leaves, and chili for a bold, aromatic flavor.
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  Spicy Fresh Sauce with Deep-Sea Squid

  Fresh deep-sea squid is tossed in a spicy and savory sauce, offering a crisp texture and balanced umami flavor.
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  Green Tangerine Red Wine Foie Gras

  A refined dish featuring duck liver slow-cooked in red wine and green tangerine juice, offering a rich, balanced flavor with citrus and wine notes.

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