Wangpo Spicy Shrimp

Name: Wangpo Spicy Shrimp
Rating: 3.5

火锅 · ⭐ 3.5

No. 103, Ground Floor, Building 5, Fuxin Apartment, Lingfei Street (next to Liu Xiujì Traditional Chinese Medicine Comprehensive Clinic)

Dishes

Mixed Dumpling Platter
A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Frog Legs with Shrimp
Frog and shrimp dish features frogs and shrimp as main ingredients, marinated with wine, ginger, then stir-fried or boiled. Seasoned with scallions, garlic, chili for rich flavor.
Wang Po's Spicy Shrimp
Spicy shrimp dish made with fresh prawns, chili, and Sichuan peppercorns, a classic in Sichuan cuisine.
Spicy Chicken Wings and Shrimp
Spicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.
Spicy Chicken and Crab Stew
Chicken and shrimp stew is a dish made with chicken and shrimp as main ingredients, typically using rooster and fresh shrimp, cooked with ginger, garlic, chili, and other seasonings.