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Damameng Jiang Shifu's Crispy Fish (Hongcailou Branch)

小吃快餐 · ⭐ 3.9

Stall No. 9, 1st Floor, Hangzhou Rainbow Agricultural Market, No. 4313, Binsheng Road

Dishes

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  Signature Crispy Fish

  Fresh carp is marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender bones.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Crispy Fried Yellow Croaker

  Crispy fried baby yellow croaker is a dish made with fresh fish, marinated and lightly coated in starch or flour before frying until golden and crunchy. The exterior is crispy while the inside remains tender.
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  Meat Spring Rolls

  Crispy fried rolls filled with seasoned pork and vegetables, a popular Chinese appetizer.
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  Crispy Fried Fish Head

  A dish featuring a fresh fish head marinated and deep-fried until crispy, with tender meat inside.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Crispy Fried Yellow Croaker

  Crispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
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  Fried Stingray

  A Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Collar Bones

  Chicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.

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