Yu Po Chongqing Hot Pot (Dongfang Garden Branch)
火锅 · ⭐ 4.7
No. 660, Building 1, Dongfang Garden, Shichang Road
Dishes
Anjing Fresh Meat Egg DumplingsA frozen ready-to-cook dish made with fresh pork and eggs, steamed in egg wrappers for a tender and flavorful bite.
Fresh Beef TripeSlaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crispy Beef Tripe by YupoA Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy chili sauce, known for its crisp texture and bold flavor.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Old Chongqing Ugly Crispy PorkMade from premium pork belly, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior. Crafted using traditional methods without artificial flavorings, highlighting the natural taste of ingredients.
Face Basin Tofu DryA home-style dish made with tofu dry stir-fried with vegetables and minced meat, known for its savory and slightly spicy flavor.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。