Jingjiang Hotel Restaurant
江浙菜 · ⭐ 3.7
60 meters north of the intersection of Weishen Road and Shenda Road
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Tea Tree Mushroom Tripe StripsA Chinese cold dish made with sliced pork tripe and tea tree mushrooms, seasoned with garlic, scallions, and chili oil for a fresh, slightly spicy flavor.
Stewed Duck with Daylily FlowersA Chinese dish featuring duck meat and dried daylily flowers slowly stewed together until tender and flavorful.