Ming Shan Fang · Xun Wei Shunde · Business Banquets · Family Gatherings
粤菜 · ⭐ 4.5
No. 11 Kuaiqi 1st Road

Dishes
Chicken with Chinese Yam in Mountain Spring WaterFresh chicken and Chinese yam are gently stewed in mountain spring water, resulting in a clear broth, tender meat, and soft, nutritious yam.
Stewed Crucian CarpA traditional Chinese dish made by stewing crucian carp with tofu and seasonings, resulting in a delicate and savory flavor.
Preserved Vegetable and Minced Pork TofuA savory dish made with soft tofu, preserved vegetables, and minced pork, stir-fried to perfection.
Shagiang Farmhouse Pig TrottersA savory dish of pork trotters slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Taro Braised DuckA Chinese dish made by slow-cooking duck with taro, resulting in a rich, savory flavor and tender texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Fresh Flower Pepper Steamed Carp with OsmanthusFresh carp steamed with flower pepper and osmanthus, resulting in a delicate, aromatic dish with a subtle numbing heat.
Fresh Shrimp with Crisp VegetablesFresh shrimp mixed with crisp vegetables and a light dressing, offering a refreshing and savory dish.