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TEA·PLANET Tea Heart Ball (Chegongmiao Branch)

素食 · ⭐ 3.8

Unit 101, Anhui Building, Shennan Road

Dishes

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  Tom Yum Noodle Soup

  Tom Yum Noodle Soup is based on Thai Tom Yum soup, with noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce simmered together. The rich broth is seasoned with various spices, and the cooked noodles are mixed in, garnished with fresh vegetables and cilantro.
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  Kaijun Potato Wedges

  Kaijun Potato Wedges are crispy fried potato wedges seasoned with a secret sauce, offering a savory and spicy flavor.
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  Taiwanese Vegetable Braised Rice

  A Taiwanese dish featuring seasoned tofu, mushrooms, and carrots simmered in a savory sauce over steamed rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Coconut Chicken Avocado Salad

  Grilled chicken breast tossed in a coconut dressing with avocado and fresh greens for a light, refreshing dish.
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  Avocado Rice Salad

  A refreshing rice salad made with mashed avocado, vegetables, and a light dressing.
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  Avocado Berry Mix

  A refreshing salad made with fresh avocado and strawberries, lightly dressed with honey and lemon juice for a sweet and tangy flavor.
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  Crispy Chicken Rice Bowl

  Crispy chicken breast served over rice with fresh vegetables for a satisfying and flavorful meal.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Pepper Beef Egg Rice Bowl

  A savory dish featuring tender beef patties, fluffy scrambled eggs, and black pepper sauce served over steamed rice.
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  Black Pepper Pork Chop with Noodles

  A fusion dish featuring tender pork chops stir-fried with black pepper sauce and served over cooked pasta.

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