Guan Yi Xiang · Braised Taste House
小吃快餐 · ⭐ 3.4
No. 29 Wolong Road
Dishes
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken TipsA Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Duck LegA traditional Chinese dish made by marinating duck legs in salt and spices, then slow-baking them to achieve tender, flavorful meat.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.