Herbal Soup (Xinhuan Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 989 Xinhuan West Road, Xinchang Town, 1st Floor, Room 159
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Stir-fried Yellow Beef with RiceA dish of stir-fried yellow beef with rice, featuring thinly sliced beef marinated and quickly cooked with green peppers and onions, then mixed directly with hot rice.
Taihe Black Chicken SoupTaihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
Bamboo Tube Black RiceA traditional Chinese dish made by steaming glutinous rice with black rice leaves in bamboo tubes, resulting in a fragrant, dark green rice with a subtle herbal flavor.
Cheese SausageCheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
Baby Bok ChoyA delicate vegetable dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
Snowflake Beef RiceSnowflake beef rice is a dish made with high-quality beef, rice, and various vegetables. The beef is specially processed to have a snowflake-like texture, with a tender taste. It is stir-fried with rice and seasonings for a delicious flavor.