Yan San Huan Fresh Barbecue (Zhongba Store)
烧烤 · ⭐ 4.4
No. 398, Guanghua East 3rd Road (Adjacent to Exit B, Zhongba Metro Station)
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry-Braised Catfish with Fermented Black BeansA classic Sichuan dish featuring catfish braised with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Fresh Spicy Boiled LobsterFresh spicy boiled lobster is a dish made with fresh lobsters and seasoned with special spices and chili. It has a tender texture and a rich flavor with obvious spicy and numbing taste.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Signature Cold-Mixed Crucian CarpSignature cold-mixed crucian carp is made with fresh crucian carp as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully marinated and mixed cold. The fish meat is tender and smooth, fully absorbing the aroma of the seasonings to create a unique and delicious flavor.
Signature Skewered BeefPremium beef tenderloin marinated and grilled on steel skewers, delivering a smoky, savory flavor with a tender bite.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Sizzling Pork and TofuA stir-fried dish of tender tofu with minced pork, served hot on a sizzling iron plate for rich flavor and aroma.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
Sautéed Rabbit with Velvet MushroomSautéed Rabbit with Velvet Mushroom is a Chinese dish made with fresh rabbit meat and velvet mushrooms, stir-fried quickly. It has a tender texture and rich flavor.