Lao Xi Bei Jiao Li Ji Guoba Cuisine (Yingfengli Branch)
小吃快餐 · ⭐ 3.9
No. 5 Yingfeng Road (310 meters on foot from Exit B of Yingfeng Road Metro Station)
Dishes
大饼卷土豆丝大饼卷土豆丝是一道以薄饼包裹炒制好的土豆丝制成的菜品。主要食材包括面粉、土豆和葱花，土豆切成细丝后用油炒熟，加入适量盐调味，再将炒好的土豆丝放入摊好的薄饼中卷起食用。
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
浆子浆子是一道以玉米面为主要食材，加入适量水调成糊状后蒸制而成的传统食品。制作时将玉米面与水混合搅拌均匀，倒入蒸锅中用大火蒸熟，形成半透明的凝胶状食物，质地软糯。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
鸡蛋果子鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。