Chao Yi Xing - Bazi Meat (Shijia Branch)
小吃快餐 · ⭐ 3.8
Unit 101-B, Building 18, Xinyuan Shijia Gongguan Commercial Complex
Dishes
Winter Melon Chicken BallsA dish made with winter melon and chicken meat, where seasoned chicken is shaped into balls and simmered with sliced winter melon for a fresh and nutritious meal.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Bok Choy Stewed with VermicelliA classic home-style dish made with fresh bok choy and vermicelli noodles, simmered slowly to create a savory, comforting meal.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Celery Chicken StripsA refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
Spicy Stir-Fried Pig BloodSpicy stir-fried pig's blood is a dish made primarily with pig's blood, stir-fried with seasonings such as chili peppers, garlic, and ginger. After being cleaned and blanched, the pig's blood is quickly stir-fried with sliced chilies and green onions. It is seasoned and cooked rapidly to maintain its tender and smooth texture.
Cornmeal NoodlesCornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
Bazizi MeatA traditional Chinese dish made by braising pork belly tied in bundles with soy sauce, sugar, and spices until tender.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.